This was a traditional IPA. When i made it the water volumes were a little low so we only got 20 litres from the brew.…
Read Full ArticleBad Boy Cider
This was a slow starter but it wouldnt finish it just kept going I had to stop it after 3 days of fermentation, by cold…
Read Full ArticleTurned out nice though
Well that was a shock i thought the wheet bier would be a weak bier but after its slow start and apparent low OG its…
Read Full ArticleIts kicking off again
After a period of non brewing, we are starting again with a wheetbier. Fermentation was a bit slow and the original gravity was a bit…
Read Full ArticleWhat a difference a glass makes
After about 40 years of drinking in pubs, i have become familiar with the pint pot, I will say the now traditional pint pot as…
Read Full ArticleWhats in a Tap
When I got the chiller unit, it came ready to go, just add beer and gas and you were off, the tap the came with…
Read Full ArticleIts got wheels and everything now,
The portable bar now has a wheel base, made out of the now famous 18mm ply and 4 wheels. This has added the function that…
Read Full ArticleDry Hopping to make it pop
It came as a surprise to find out that the biggest flavours come from Hops that are only in the wort near the end, this…
Read Full ArticlePilsner (Not from Czechoslovakia)
This one was “Med in Bolton Lad”. I made this one from a recipe i got from a book, I went of to a shop…
Read Full ArticleWheat Bier (or Weak beer)
I got this recipe out of a book, went to a suppler and got all the ingredients, and then i made it, very satisfying. I…
Read Full ArticleGorgeous Stout
I did a recipe that was to be a strong dark ale, normally it takes 3 to 4 hours to do a brew and get…
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